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gorgoiler 2 hours ago [-]
I’d not heard of this fallacy* but it makes perfect sense. Well executed human greeting is such a killer asset if you get it right. There’s a few million years of genetic programming inside us all that responds unreasonably positively to hospitality. If someone enters my home and is not drinking their desired beverage in under four minutes, I have brought shame on me and my family!
I think we are all programmed to respond well to any courtesy, no matter how indirect. When a computer game level has a nice tutorial “level 0” then I feel good. When my dishwasher has color coded component to help me clean it, I feel good. When I click a text area containing an order number and it auto selects the number, I feel good. Great design is about the same kind of warm fuzzies as great hospitality. Maybe we should even call industrial design “passive hospitality”?
*No apostrophe btw. It ought to be The Doorman Fallacy. If you want an apostrophe then call it The Hotel Manager’s Fallacy :)
drpotato 51 seconds ago [-]
> Is digital nomad
> Lives in Dubai
> Complains about businesses increasing profits
Ok, anyway…
EvanAnderson 1 hours ago [-]
Aside re: restaurant technology:
In a restaurant a year ago with "pay via your phone" service. Server gave us a receipt w/ a QR code. I scanned the code, copied the URL to my clipboard, and looked it over. There was a base64 blob on the URL. I decoded it (because Termux and I'm a nerd) and saw obvious parameters I could fuzz. I changed the check ID (incremented it), left the store ID alone, re-encoded it, and found I could access somebody else's check. Not a super exciting vulnerability (since all I could do was see what they ordered and pay their check) but I thought it was still pretty rotten that I could even do that.
irjustin 58 minutes ago [-]
I am on the other end of the spectrum.
I enjoy QR ordering. I dislike talking to people. Upselling me is not a thing. I can take as long as I want. I don't have to flag/bother someone. No one screws it up except me. I see exactly what's on my bill.
chowells 29 minutes ago [-]
You're describing an interaction with a good server at a good business. (Off of peak hours, if you can take hours and they don'thave anything to say about it.) What do QR codes add except for technical issues?
I honestly cannot recall the last time a server tried to upsell me with even as much as a "do you want a dessert?". But... I suppose that's selection bias. I only go to restaurants that don't require servers to do that BS. They don't want to do it either, you know?
wdrw 4 minutes ago [-]
I would not be at all comfortable, with a human server, making them wait while changing my selection multiple times (no I want it with the ginger sauce... no, without... no actually the sesame sauce... no actually I don't even want that dish, I'll take the other one), googling 10 different unusual ingredients while I make these changes, etc. And especially if I'm part of a larger party that shares food, or with kids, makes it all the more complicated. I just... am not ok with the social cost of it, even if a "good server" would be ok with it. Whereas with digital ordering it's literally just zero-cost button clicks. And zero chance of error. I really don't see how it's even comparable, digital ordering is such a step forward. (Obviously not in all settings, like fancy dining, but for the mainstream).
TheGRS 4 hours ago [-]
If anything the prompt from your phone that your meter is expiring is a huge plus against forgetting about it and getting dinged with an outrageous parking ticket. I'd much rather go through the brief stress of that reminder than a ticket any day. A parking ticket will put me in a sour mood for the rest of the day easily.
varispeed 2 hours ago [-]
Such feature is designed to catch people who might not pay attention. Innocent looking money grab.
Some better parking apps simply let you start the meter and then stop when you get back to your car, so you don't have to worry you miss it and get a fine.
hoherd 59 minutes ago [-]
If you forget to pay when you get back to your car, are you charged the max? That's how it works with other systems like this that I've used.
rwmj 5 hours ago [-]
What the article misses is that money is saved for the company by moving the work to the customer / end user.
It's the same thing with sending parcels, where I must now sit on my computer at home filling in a complicated online form and printing out my own labels. This takes me like 30 minutes, but saves time and money for the Post Office (not for me!)
There's no downside for the company here, especially when they are monopolies so we have no choice.
godelski 2 hours ago [-]
> that money is saved for the company
Sure, but you're not taking into account how much it costs the company.
This is the definition of "penny wise, pound foolish". Nothing is really "free"
Here's a good example: you know how every terminal begs for tips? And the percentage is increasing? (In San Jose I saw by middle number as 25%!!). It looks free, but guess what, I'm more likely to not come back and press "no tip" or enter a custom amount. The cost is the aggregation of these events but we just mindlessly set these values rather than testing. (Or just you know... caring about people and thinking about how you feel as a customer)
There's biases too and biases accumulate. Piss off enough people and they never come back. They tell people not to go there. This happens even if another restaurant goes too far. People just get fed up with "eating out" rather than just eating at one restaurant. That exhaustion accumulates, especially in times like this where money is getting tighter for most people
Joker_vD 53 minutes ago [-]
> Nothing is really "free".
There are economies of scale though, plus expertise. That's why we normally buy clothes instead of spinning, cutting, and sewing textiles ourselves.
godelski 28 minutes ago [-]
> There are economies of scale though
Which is explicitly what my comment is about
devindotcom 4 hours ago [-]
Don't forget self check out at the grocery store. I don't mind personally (I find ways to make it worth my while..) but it's a version of the same thing. Shifting labor under the guise of convenience. Like all the other versions of this, the savings are absorbed by the company, not passed on to the consumer. It's rare that the opposite happens.
ralferoo 4 hours ago [-]
My supermarket has the handheld scanners and they are a game changer. They fit handily into the trolley if you want and you just scan stuff as you go. If you want 8 of something, you can just tap the item and increase the quantity, none of the having to scan each one and add it carefully to the bagging area, etc... And best of all, at the end you just scan a self checkout screen (and they have special ones as well with no bagging area and no queue, but you can use the normal ones if the queue is shorter), so you scan the screen, click pay, click pay by card and hold your card on the machine. Done. Takes about 15 seconds all in, and the queues on those machines are basically non-existant as a result.
Best of all is that you put your stuff directly into your bags as you're shopping so there's no frantic packing stage.
Oh, and maybe Decathlon deserve a special mention here for their self-service checkouts. Every item has an RFID price tag usually sown into the care labels of their own-brand products. They don't have a self-scan machine, handheld or otherwise, you just drop everything you picked up into the box, it scans all the RFID tags and makes sure the weight is correct, and it's all done.
ValentineC 4 hours ago [-]
> Oh, and maybe Decathlon deserve a special mention here for their self-service checkouts. Every item has an RFID price tag usually sown into the care labels of their own-brand products. They don't have a self-scan machine, handheld or otherwise, you just drop everything you picked up into the box, it scans all the RFID tags and makes sure the weight is correct, and it's all done.
Uniqlo too. I guess it helps that they own their entire manufacturing and retail process.
fmajid 3 hours ago [-]
And usually they have a dedicated checkout aisle so you don’t have to wait for the Boomers in front of you to pay in pennies or whatever it is they do to snarl a queue up.
ChrisMarshallNY 1 hours ago [-]
Eh. This "Boomer" uses his Apple Watch, usually. I tend to blow through in about five seconds. I usually have the stuff paid for, before the cashier stops ringing them up.
I deliberately use the manned checkout, because I'm human, and I believe in helping out other humans. That seems to be a "quaint anachronism," these days, but it's the way this old fogey was raised.
I know that someday, I won't have a choice (Home Depot only has cashiers for contractors, nowadays, so I'm forced to use the auto-checkout), but, where one is given, I take the human.
Sometimes, I chuckle, as I go through fairly quickly, and see the long line, waiting for the auto-cashiers.
It's obvious that the only benefit comes to the company. If you aren't just getting a candy bar, then the auto-cashier tends to be slower (mainly because I am a lot slower at that stuff, than the cashier).
orangecat 4 hours ago [-]
Self checkout is absolutely more convenient if you're not buying a lot.
(I find ways to make it worth my while..)
If that means what it sounds like, congratulations on accelerating the descent to a low-trust society.
saulpw 4 hours ago [-]
Blaming this individual for 'accelerating the descent' is like blaming a hobo for catching a ride on a runaway train going downhill. The ensuing trainwreck is already inevitable, at least you can get part of a ride out of it!
senordevnyc 32 minutes ago [-]
The trainwreck is only "inevitable" (which, incidentally, it isn't, but put that aside for now) because of individuals making choices that benefit them personally at the expense of the common good.
margalabargala 3 hours ago [-]
The trainwreck isn't inevitable, though it's caused by mass theft, or in your analogy too many hobos on the train.
jordwest 29 minutes ago [-]
It's not at all caused by the train company hiking their fees while neglecting maintenance to increase profit margins to railway shareholders
_jackdk_ 19 minutes ago [-]
I used to get paid to scan groceries. I have no intention of doing it for the same companies for free.
mhb 4 hours ago [-]
> the savings are absorbed by the company, not passed on to the consumer
How do you come to this conclusion without a deep dive into a supermarket's finances?
milesvp 41 minutes ago [-]
You don’t need a deep dive to see supermarket consolidation that keeps happening year after year. When there is less competition to drive down prices, it is very safe to say to assume that consumers will get less and less surplus for any change a grocery makes.
4 hours ago [-]
gib444 4 hours ago [-]
> Like all the other versions of this, the savings are absorbed by the company, not passed on to the consumer.
Grocery stores (at least here in the UK) are notoriously low margin and have been for a long time. I think this is the one sector where savings are indeed passed on to the customer.
fmajid 3 hours ago [-]
Tesco (largest U.K. supermarket chain) has a razor-thin 2.23% profit margin.
satvikpendem 3 hours ago [-]
I love self checkout, let me scan what I want, not stand in a line with people who seemingly don't know what they're doing or don't have cash or their credit card declines etc.
cyclotron3k 49 minutes ago [-]
> What the article misses is that money is saved for the company by moving the work to the customer / end user.
It doesn't miss it. The whole framing of the article is the Dooman Fallacy - an organisation trying to save money by shifting [apparently] menial work to the customer ends up losing more than they save.
DanHulton 57 minutes ago [-]
> What the article misses is that money is saved for the company by moving the work to the customer / end user.
What? No, you're making the Doorman fallacy here, explicitly.
The company THINKS they're saving money by pushing the work to the customer/end user, but there's more to wait staff than just taking orders and payment - they provide the ability to smooth over any difficulties experienced during the meal, they signal status, etc, which would theoretically allow the restaurant to charge more than if they force customers to do all this work themselves.
Not to mention, if I had an experience this miserable at a restaurant, I wouldn't be back, which is a direct loss in revenue.
Restaurants aren't monopolies, except in really extreme cases.
senordevnyc 28 minutes ago [-]
Someone giving a pretty basic idea a catchy name like the doorman fallacy doesn't mean that any replacement of humans with automation is a net loss for the company. Lots of automation can be very profitable, even if some positive things are lost in the bargain.
Incidentally, the vast, vast majority of residential buildings don't have doormen, and wouldn't be more profitable by the addition of one.
epolanski 4 hours ago [-]
I never make the mistake to go to places with qr codes twice in my life.
I can live with giant tablets in fast foods, but there's no chance I go to qr code restaurants ever.
As the article points out, it's super inconvenient and absolutely breaks the mood for the night and cheapens and ruins the experience.
Even worse one of my favourite steak houses has removed phone booking and implemented a super slow and inconvenient form.
Another place that will never get my money again.
fmajid 3 hours ago [-]
No web form can ever be worse than doing stuff over the phone like we’re still in the 19th Century.
I had a Korean colleague who remarked how backward the US is, you have to do everything over the phone, and you lose signal in elevators.
gwern 1 hours ago [-]
> No web form can ever be worse than doing stuff over the phone like we’re still in the 19th Century.
Yes, it can. Last year I challenged a Zoomer to try to order from the local ramen place for pickup. They were in and out in well under a minute, including looking up the phone number on Google Maps, whereas Uber Eats would still be loading... and scrolling... Sorry, updating, please stay tuned... Would you like to sign up for Uber Unlimited? ... [do I need to keep doing the gag] ... selecting... wait where did the list go... wait did the one selection take ... ordering ... you have rewards! ... confirmation ... etc They were shocked how much better the experience was. As compared to [paste number, wait 10s] 'Hello?' 'X Ramen, how can I help you?' 'I'd like A ramen and B ramen and C to go, please, name, Alice and Bob.' 'OK. Goodbye.' Even counting the register swipe on pickup to pay, it's night and day. And that is how a web form can be way worse than doing stuff over the phone, because a web form can just get worse and worse and worse - and they do.
jen20 4 hours ago [-]
I don’t know which country you’re in (and don’t disagree with you) but even if the estimate of 30 minutes to shipping labels were accurate, that would still be a net win where I am in Texas - the line at the post office is regularly longer than that.
xboxnolifes 4 hours ago [-]
Because staffing can/has be/been reduced since they made it possible for people to print their own labels. They aren't interested in making the queues faster.
mhb 4 hours ago [-]
Uh, the queues at the post office have never exactly been fast.
darth_avocado 4 hours ago [-]
> that money is saved for the company by moving the work to the customer / end user.
And somehow things are more expensive than ever. Self checkouts, order at the counter, bussing your own table, assembling your own furniture, filling out your or your pet’s medical history at a hospital, shipping labels (you mentioned this) and so much more. It’s a form of free labor that somehow society is okay with.
mhb 4 hours ago [-]
> It’s a form of free labor that somehow society is okay with.
It's very popular to say this in some places, but wouldn't you expect that the money that businesses are saving when they do this is passed along to the customer in lower prices? Since they're competing with other businesses?
darth_avocado 3 hours ago [-]
When your grocery store gets a self checkout, do you see your grocery bills go down? What ends up happening is that the grocery store makes more profit, the other stores notice and they too get rid of self checkouts. Your grocery bill remains the same, you are more inconvenienced but all of their profits go up.
sublinear 58 minutes ago [-]
When I hear arguments like this I feel compelled to point out that the people running these businesses live in the same world as you.
I don't know how old you are or if you remember, but the examples you gave used to be the most common sources of complaints, delays, refunds, etc. when the employee would do a shitty job (fairly often). The world of the past really was objectively worse.
godelski 3 hours ago [-]
To clarify, the Doorman Fallacy is about the Doorman doing more than their job actually seems. The Doorman isn't just a greeter, but they are checking that the right people are coming in, they are going to report issues that patrons pass onto them, they check that the UPS guy is actually from UPS, they're the first to notice damage to the property, they call the police if they see a crime happening in the area, and so on. These are things that aren't obviously in their job but things the doorman will actually do.
But I generally agree with the OP here. We have these "high tech" solutions that actually just complicate things. I'm upset that our community pushes for "good enough" and "no elegance". Everyone's definition of these things are different so they're just thought terminating cliches, not some beneficial insights. They're just mindless parroting.
I think part of the problem is engineers aren't being engineers. For some reason engineers are focusing on the monetary value of the thing being built rather than the actual utility to the user. There needs to be a firewall between marketing and engineering. Engineers focus on utility (utility over value) while marketers focus on the inverse. The contention is a feature, not a bug. But now we don't implement single line solutions that solve annoyances that millions of people have because "what's the value?" People are just being killed by a million paper cuts. It's unbearable. We seem to have forgotten that one is the great beauties of computing is scale. This action might cost a customer 1 second, but if you have a million users that's sure a lot of seconds. Seconds they're using on your servers and devices. Those seconds add up, especially as it's not just one program that's adding an extra second, it is a hundred.
We waste a lot of time and money because we don't look at the whole picture
thewillowcat 4 hours ago [-]
I would love to pay and manage parking from my phone if the apps actually worked intuitively, but they rarely do. It was easier when all I had to do was have a roll of quarters in my car.
paxys 48 minutes ago [-]
The real fallacy is your assumption that the business doesn’t expect the hit in customer experience. In reality they have thought about the consequence and made the conscious decision to not care.
dylan604 19 minutes ago [-]
Alamo Draft House recently-ish lost the plot. They were famous for being very anti-phone. They have now switched their food/drink service to on your device which means you have to use your phone during the movie which is precisely why I preferred to go there. You also report someone using their phone by using your phone. They even acknowledge this with a "we recognize the irony" slide during their "this is a phone free environment" segment.
cactacea 4 hours ago [-]
> But when 6 people simultaneously tried to pay their share of the bill, chaos ensued.
I'm guessing the author has never worked as a server themselves... Is there any part of the world you can have a six top with individual checks when you didn't tell them up front to split the bill? As an American this just seems obvious to me but maybe the expectation is different in Dubai.
Jtsummers 4 hours ago [-]
> Is there any part of the world you can have a six top with individual checks when you didn't tell them up front to split the bill?
Most restaurant point of sales systems in the US handle that pretty well. They put down what seat an item was ordered from, and it covers everything except shared items like appetizers. That's been pretty common for a couple decades, and not just at chains, also at local places (if they had a POS system and weren't doing it with paper still, but good servers know how to notate that well, too).
LeifCarrotson 3 hours ago [-]
"They" being the waiter or waitress, of course. Good ones can navigate complex bill splitting arrangements and even better can manage awkward interactions like one person quietly paying for another's dessert or covering an appetizer for the table, know the menu not only by memory but also can recommend dishes that the guest may prefer, and generally make the dining and ordering and paying experience better.
Bad restaurants think they can replace those skills with a QR code on the table optimized for the lowest common denominator.
hoherd 55 minutes ago [-]
Before electronic POS systems accounted for this, we'd just split the bill evenly. I didn't like that solution either though because it rewarded people who ordered expensive food or lots of food, and that was never me. I even quit going to lunch with big groups of coworkers because of that.
cobbzilla 4 hours ago [-]
I’ve seen rare places where the server has a handheld and every single item is always individually charged. Then they can keep things separate or combine it however you want.
But, I’ve seen that maybe twice in my entire life. Once might have been in Vegas. Everywhere else is as you say; it’s just not a reasonable post-meal request.
cactacea 4 hours ago [-]
Yeah there's a Pho place in Seattle I'd go to lunch at (iykyk) where we'd regularly have 20 people at a table and pay individually. But they didn't even use the check for that, they'd just ask what you had and ring that in as they went around the table with the handheld. Literally the only place I've ever seen that even offered to split a check at a table with more than 3-4 people.
arrrg 1 hours ago [-]
In Germany (where this happens frequently and many people expect to be able to pay separately – I don’t like it and we generally don’t handle it that way with friends, but when I’m in the restaurant with coworkers even I wouldn’t dare to stray from orthodoxy) the payment systems seem to be set up for it and enable this in a relatively frictionless way. I remember it being more complicated for everyone involved.
Basically, waiters have a list with all the items in front of them and you tell them what you had and they pick them. They can then just initiate a normal payment process and leave the rest of the table as is.
More time consuming and finicky than just someone paying everything all at once, sure, but a well worn and designed user journey you seemingly don’t have to torture those devices into making possible.
In fact, I will often be extremely apologetic when saying I want to split the bill but have noticed no eye rolls or complaints from waiters. It’s just smooth sailing. I do honestly think that was different when waiters had to do math and cross out things on bills and stuff (which I distinctly remember from my childhood/youth in the 2000s).
chunky1994 4 hours ago [-]
Yes, this is quite standard outside the US. In Canada, Mexico, Europe, Asia etc. this is more the standard practice than the opposite.
satvikpendem 3 hours ago [-]
It's because we are Americans yes. When I was in Europe the server would give us the handheld payment device and we select which items we ordered and then they'd charge us. The author seems to not have this, the waiter should've gone through themselves. It was simply the wrong technology, not that technology was at fault.
fsckboy 3 hours ago [-]
the wrong technology was at fault.
PufPufPuf 3 hours ago [-]
Europe. You just walk to the register and point out the items you want to pay for. I've never seen a place where paying for a group of 6 separately would be a problem, it's the default and expected.
cwnyth 2 hours ago [-]
Europe is a continent. In all the countries I've been to in Europe, the service was indistinguishable from that in the US, where the bill is brought to the table and paid there. Can you be more specific as to what country's restaurants do people normally walk up to a register after eating?
ginko 3 hours ago [-]
>Is there any part of the world you can have a six top with individual checks when you didn't tell them up front to split the bill?
Not uncommon here in Norway. I had payday beers with well over ten people where there was a shared tab with people paying for their stuff as they leave.
devindotcom 5 hours ago [-]
My favorite version of this is robotic and drone-based package delivery. In many ways it could be useful and add efficiency to a congested system. But then you find out just what it is that delivery people actually do, the variety of security systems, steps and walkways, exceptions to rules, and so on and realize that what drones and robots automate is not really "the job" at all.
The last mile, in logistics, hospitality, retail or elsewhere is not just a mile, it's an interdependent series of several distances each with its own rules and restrictions. Tech-based solutions tend to solve an idealized, abstracted version of these and end up being only a very limited solution if they solve anything at all.
rootusrootus 5 hours ago [-]
These folks have patted themselves on the back for devising a solution to the last mile without then realizing that the hardest part of all was the last 20 feet.
They'll just ignore that problem, drop the package on my front lawn and then snap a picture for proof of delivery from 50 feet up before flying away. To be fair, at least one of the Chinese international carriers does that every time already -- pull into my driveway, open the window, chuck the package onto the lawn, and then drive away. At least Amazon still brings it to the front porch and 90% of the time even puts it in a spot where the rain does not reach.
gwbas1c 4 hours ago [-]
When a restaurant pushes me to a QR code I now outright say that I find them "insulting."
Granted, where I live e-menus generally haven't taken off in sit-down restaurants, so it's very easy to push back on nonsense like this.
aaulia 1 hours ago [-]
At first I thought you meant QR for payment, which is weird because most people (at least in SEA, where I lived) consider less friction and more convenient than cash or cards.
But it turns out you meant QR for menu, yes, hate them. Flipping through the menu is better experience overall. Opening menu on a phone is a chore, not to mention most menu web/app is crap. Lots of them are just link to pdf on google drive.
joezydeco 4 hours ago [-]
I enjoy the codes. It skips that whole dance we do in the US of waiting for the server to return - twice! - to pick up payment and then drop off the card and receipts. I can sit there as long as I want, pay once, then walk out. And the card has never left my hand.
What's more nonsense is the author of the article trying to split a check 6 ways and stressing over the fact two people shared a dessert. Sack up, split it roughly or better yet don't split it at all. Good friends return the favor sooner or later. Unless you're a cheapskate.
senordevnyc 19 minutes ago [-]
The more I think about it, the more dumb the premise of this "fallacy" sounds.
I lived in a doorman building in NYC for almost a decade. It's great!
It's also really expensive to have your building entrance staffed 24/7, which is why the vast majority of buildings do not have a doorman, and you'll pay quite a bit more for one that does. It's a luxury.
And literally anyone who has ever lived in a doorman building knows that approximately 2% of the value is that they can open the door for you. No one who is deciding whether to employ doormen is making their decision based on whether there's a cheaper way to open the door.
There might be a fallacy here beyond "sometimes automation isn't worth it", but doormen are a terrible example of it, given that probably 99.999% of buildings do not have doormen, and wouldn't be better off financially if they did.
ivan888 4 hours ago [-]
Going to "modernized" restaurants is just a drag. I don't want to touch your tablet or scan your code. I much prefer the restaurants which only accept cash
senordevnyc 5 hours ago [-]
I get the QR code menu thing, that’s a solid example imo (though there ARE benefits to QR code menus), but the people hassling with their phones to extend their parking, or paying for their portion of the meal via QR code doesn’t sound at all like the doorman fallacy, just a shitty UI.
Without tech, these people would not have been notified that their parking would expire in the first place, and would have all had to leave the restaurant to extend their parking. Is that really better?
And splitting the bill among six people is an age old hassle that definitely has gotten better with tech at places who have a good UI for handling it.
fmobus 4 hours ago [-]
A popular solution in my country, at least for less formal restaurants and bars (and even nightclubs) is for each customer to have their own tab, which gets marked by waiters and stays with the customer. In those places, it's also the norm that you pay your tab at the cashier prior to leaving, and waiters don't have to handle with money.
AndrewDucker 4 hours ago [-]
Agreed.
Generally, with QR menus I'm used to paying when we order. No need for secondary processes or worrying about something not being paid for.
quantified 5 hours ago [-]
We underestimate how valuable and useful the "technology" of a human really is.
raldi 4 hours ago [-]
To me this sounds more like the Icarus Fallacy: "The lesson of isn't don't fly close to the sun, it's make better fucking wings."
ambicapter 3 hours ago [-]
Soul-less money-oriented behavior in Dubai? Color me shocked.
_3u10 3 hours ago [-]
Why I prefer Asuncion to Dubai in a nutshell.
Chauffeur / Valet > parking apps
Maids > dishwashers, laundry, roomba, cooking
Fixers > everything else
simianwords 4 hours ago [-]
People have now clung on to doorman's fallacy as a way to justify keeping outdated jobs around.
There should be a new fallacy named for this phenomenon otherwise we would have people justifying having travel agents jobs and translator jobs being protected.
3-cheese-sundae 4 hours ago [-]
I am curious to hear why you believe those roles don't provide any value.
senordevnyc 25 minutes ago [-]
lol, they didn't say that!
A job can provide lots of value and still be worth automating overall. There's a reason almost no buildings have doorman, the only places where you can't pump your gas are because there's a legal prohibition, and essentially no elevator operators exist anymore.
epolanski 3 hours ago [-]
I absolutely love waiters in any decent restaurant.
You can ask they waiter what's good on the menu, or what's the restaurant specialty or just what was delivered in the day and thus fresh, and it's a completely different experience.
redsocksfan45 4 hours ago [-]
[dead]
debo_ 1 hours ago [-]
> This past Saturday, six of us had an impromptu brunch after our morning yoga class.
The jokes just write themselves.
jcoletti 4 hours ago [-]
I agree, but multiple people can scan a QR code simultaneously.
cyclotron3k 42 minutes ago [-]
This article doesn't land for me. The author complains about having to scan the code in sequence, but overlooks the fact that a waiter/waitress/till can only serve one person at time. And as you say, multiple people can scan a QR code, _and_ it would be trivial to print more.
Maybe I missed the point, but the aside about parking metres seems irrelevant. Just makes me think this is an anti-technology rant.
And again, the gripe about splitting up the bill. Not only is that a problem with existing systems, it's a problem that is solved by QR codes (if implemented correctly).
mhb 4 hours ago [-]
Or the place could go to the extraordinary expense of putting multiple cards on the table with the codes.
mcphage 4 hours ago [-]
> multiple people can scan a QR code simultaneously
If it's large enough, and posted in a place where people sitting around a table can all see it clearly.
jcoletti 4 hours ago [-]
I'm just always surprised when people place their entire phone over the code, thinking it needs to fill the screen, when they scan pretty well from a couple feet away.
MelonUsk 4 hours ago [-]
You’re the demo version of the ultimate tech:
You create worlds in your sleep, anything magically appears in front of you - it’s called imagination
The only limit is:
We cannot recall the whole NYC and our imagination is a single-player experience
You cannot invite your buddy for a tea party in your mind
The ultimate tech is the ethical sim multiverse (think BCI Airpods + growing multiversal Web) to have multiversal memories, imagination and dreams
I think we are all programmed to respond well to any courtesy, no matter how indirect. When a computer game level has a nice tutorial “level 0” then I feel good. When my dishwasher has color coded component to help me clean it, I feel good. When I click a text area containing an order number and it auto selects the number, I feel good. Great design is about the same kind of warm fuzzies as great hospitality. Maybe we should even call industrial design “passive hospitality”?
*No apostrophe btw. It ought to be The Doorman Fallacy. If you want an apostrophe then call it The Hotel Manager’s Fallacy :)
> Lives in Dubai
> Complains about businesses increasing profits
Ok, anyway…
In a restaurant a year ago with "pay via your phone" service. Server gave us a receipt w/ a QR code. I scanned the code, copied the URL to my clipboard, and looked it over. There was a base64 blob on the URL. I decoded it (because Termux and I'm a nerd) and saw obvious parameters I could fuzz. I changed the check ID (incremented it), left the store ID alone, re-encoded it, and found I could access somebody else's check. Not a super exciting vulnerability (since all I could do was see what they ordered and pay their check) but I thought it was still pretty rotten that I could even do that.
I enjoy QR ordering. I dislike talking to people. Upselling me is not a thing. I can take as long as I want. I don't have to flag/bother someone. No one screws it up except me. I see exactly what's on my bill.
I honestly cannot recall the last time a server tried to upsell me with even as much as a "do you want a dessert?". But... I suppose that's selection bias. I only go to restaurants that don't require servers to do that BS. They don't want to do it either, you know?
Some better parking apps simply let you start the meter and then stop when you get back to your car, so you don't have to worry you miss it and get a fine.
It's the same thing with sending parcels, where I must now sit on my computer at home filling in a complicated online form and printing out my own labels. This takes me like 30 minutes, but saves time and money for the Post Office (not for me!)
There's no downside for the company here, especially when they are monopolies so we have no choice.
This is the definition of "penny wise, pound foolish". Nothing is really "free"
Here's a good example: you know how every terminal begs for tips? And the percentage is increasing? (In San Jose I saw by middle number as 25%!!). It looks free, but guess what, I'm more likely to not come back and press "no tip" or enter a custom amount. The cost is the aggregation of these events but we just mindlessly set these values rather than testing. (Or just you know... caring about people and thinking about how you feel as a customer)
There's biases too and biases accumulate. Piss off enough people and they never come back. They tell people not to go there. This happens even if another restaurant goes too far. People just get fed up with "eating out" rather than just eating at one restaurant. That exhaustion accumulates, especially in times like this where money is getting tighter for most people
There are economies of scale though, plus expertise. That's why we normally buy clothes instead of spinning, cutting, and sewing textiles ourselves.
Best of all is that you put your stuff directly into your bags as you're shopping so there's no frantic packing stage.
Oh, and maybe Decathlon deserve a special mention here for their self-service checkouts. Every item has an RFID price tag usually sown into the care labels of their own-brand products. They don't have a self-scan machine, handheld or otherwise, you just drop everything you picked up into the box, it scans all the RFID tags and makes sure the weight is correct, and it's all done.
Uniqlo too. I guess it helps that they own their entire manufacturing and retail process.
I deliberately use the manned checkout, because I'm human, and I believe in helping out other humans. That seems to be a "quaint anachronism," these days, but it's the way this old fogey was raised.
I know that someday, I won't have a choice (Home Depot only has cashiers for contractors, nowadays, so I'm forced to use the auto-checkout), but, where one is given, I take the human.
Sometimes, I chuckle, as I go through fairly quickly, and see the long line, waiting for the auto-cashiers.
It's obvious that the only benefit comes to the company. If you aren't just getting a candy bar, then the auto-cashier tends to be slower (mainly because I am a lot slower at that stuff, than the cashier).
(I find ways to make it worth my while..)
If that means what it sounds like, congratulations on accelerating the descent to a low-trust society.
How do you come to this conclusion without a deep dive into a supermarket's finances?
Grocery stores (at least here in the UK) are notoriously low margin and have been for a long time. I think this is the one sector where savings are indeed passed on to the customer.
It doesn't miss it. The whole framing of the article is the Dooman Fallacy - an organisation trying to save money by shifting [apparently] menial work to the customer ends up losing more than they save.
What? No, you're making the Doorman fallacy here, explicitly.
The company THINKS they're saving money by pushing the work to the customer/end user, but there's more to wait staff than just taking orders and payment - they provide the ability to smooth over any difficulties experienced during the meal, they signal status, etc, which would theoretically allow the restaurant to charge more than if they force customers to do all this work themselves.
Not to mention, if I had an experience this miserable at a restaurant, I wouldn't be back, which is a direct loss in revenue.
Restaurants aren't monopolies, except in really extreme cases.
Incidentally, the vast, vast majority of residential buildings don't have doormen, and wouldn't be more profitable by the addition of one.
I can live with giant tablets in fast foods, but there's no chance I go to qr code restaurants ever.
As the article points out, it's super inconvenient and absolutely breaks the mood for the night and cheapens and ruins the experience.
Even worse one of my favourite steak houses has removed phone booking and implemented a super slow and inconvenient form.
Another place that will never get my money again.
I had a Korean colleague who remarked how backward the US is, you have to do everything over the phone, and you lose signal in elevators.
Yes, it can. Last year I challenged a Zoomer to try to order from the local ramen place for pickup. They were in and out in well under a minute, including looking up the phone number on Google Maps, whereas Uber Eats would still be loading... and scrolling... Sorry, updating, please stay tuned... Would you like to sign up for Uber Unlimited? ... [do I need to keep doing the gag] ... selecting... wait where did the list go... wait did the one selection take ... ordering ... you have rewards! ... confirmation ... etc They were shocked how much better the experience was. As compared to [paste number, wait 10s] 'Hello?' 'X Ramen, how can I help you?' 'I'd like A ramen and B ramen and C to go, please, name, Alice and Bob.' 'OK. Goodbye.' Even counting the register swipe on pickup to pay, it's night and day. And that is how a web form can be way worse than doing stuff over the phone, because a web form can just get worse and worse and worse - and they do.
And somehow things are more expensive than ever. Self checkouts, order at the counter, bussing your own table, assembling your own furniture, filling out your or your pet’s medical history at a hospital, shipping labels (you mentioned this) and so much more. It’s a form of free labor that somehow society is okay with.
It's very popular to say this in some places, but wouldn't you expect that the money that businesses are saving when they do this is passed along to the customer in lower prices? Since they're competing with other businesses?
I don't know how old you are or if you remember, but the examples you gave used to be the most common sources of complaints, delays, refunds, etc. when the employee would do a shitty job (fairly often). The world of the past really was objectively worse.
But I generally agree with the OP here. We have these "high tech" solutions that actually just complicate things. I'm upset that our community pushes for "good enough" and "no elegance". Everyone's definition of these things are different so they're just thought terminating cliches, not some beneficial insights. They're just mindless parroting.
I think part of the problem is engineers aren't being engineers. For some reason engineers are focusing on the monetary value of the thing being built rather than the actual utility to the user. There needs to be a firewall between marketing and engineering. Engineers focus on utility (utility over value) while marketers focus on the inverse. The contention is a feature, not a bug. But now we don't implement single line solutions that solve annoyances that millions of people have because "what's the value?" People are just being killed by a million paper cuts. It's unbearable. We seem to have forgotten that one is the great beauties of computing is scale. This action might cost a customer 1 second, but if you have a million users that's sure a lot of seconds. Seconds they're using on your servers and devices. Those seconds add up, especially as it's not just one program that's adding an extra second, it is a hundred.
We waste a lot of time and money because we don't look at the whole picture
I'm guessing the author has never worked as a server themselves... Is there any part of the world you can have a six top with individual checks when you didn't tell them up front to split the bill? As an American this just seems obvious to me but maybe the expectation is different in Dubai.
Most restaurant point of sales systems in the US handle that pretty well. They put down what seat an item was ordered from, and it covers everything except shared items like appetizers. That's been pretty common for a couple decades, and not just at chains, also at local places (if they had a POS system and weren't doing it with paper still, but good servers know how to notate that well, too).
Bad restaurants think they can replace those skills with a QR code on the table optimized for the lowest common denominator.
But, I’ve seen that maybe twice in my entire life. Once might have been in Vegas. Everywhere else is as you say; it’s just not a reasonable post-meal request.
Basically, waiters have a list with all the items in front of them and you tell them what you had and they pick them. They can then just initiate a normal payment process and leave the rest of the table as is.
More time consuming and finicky than just someone paying everything all at once, sure, but a well worn and designed user journey you seemingly don’t have to torture those devices into making possible.
In fact, I will often be extremely apologetic when saying I want to split the bill but have noticed no eye rolls or complaints from waiters. It’s just smooth sailing. I do honestly think that was different when waiters had to do math and cross out things on bills and stuff (which I distinctly remember from my childhood/youth in the 2000s).
Not uncommon here in Norway. I had payday beers with well over ten people where there was a shared tab with people paying for their stuff as they leave.
The last mile, in logistics, hospitality, retail or elsewhere is not just a mile, it's an interdependent series of several distances each with its own rules and restrictions. Tech-based solutions tend to solve an idealized, abstracted version of these and end up being only a very limited solution if they solve anything at all.
They'll just ignore that problem, drop the package on my front lawn and then snap a picture for proof of delivery from 50 feet up before flying away. To be fair, at least one of the Chinese international carriers does that every time already -- pull into my driveway, open the window, chuck the package onto the lawn, and then drive away. At least Amazon still brings it to the front porch and 90% of the time even puts it in a spot where the rain does not reach.
Granted, where I live e-menus generally haven't taken off in sit-down restaurants, so it's very easy to push back on nonsense like this.
But it turns out you meant QR for menu, yes, hate them. Flipping through the menu is better experience overall. Opening menu on a phone is a chore, not to mention most menu web/app is crap. Lots of them are just link to pdf on google drive.
What's more nonsense is the author of the article trying to split a check 6 ways and stressing over the fact two people shared a dessert. Sack up, split it roughly or better yet don't split it at all. Good friends return the favor sooner or later. Unless you're a cheapskate.
I lived in a doorman building in NYC for almost a decade. It's great!
It's also really expensive to have your building entrance staffed 24/7, which is why the vast majority of buildings do not have a doorman, and you'll pay quite a bit more for one that does. It's a luxury.
And literally anyone who has ever lived in a doorman building knows that approximately 2% of the value is that they can open the door for you. No one who is deciding whether to employ doormen is making their decision based on whether there's a cheaper way to open the door.
There might be a fallacy here beyond "sometimes automation isn't worth it", but doormen are a terrible example of it, given that probably 99.999% of buildings do not have doormen, and wouldn't be better off financially if they did.
Without tech, these people would not have been notified that their parking would expire in the first place, and would have all had to leave the restaurant to extend their parking. Is that really better?
And splitting the bill among six people is an age old hassle that definitely has gotten better with tech at places who have a good UI for handling it.
Generally, with QR menus I'm used to paying when we order. No need for secondary processes or worrying about something not being paid for.
Chauffeur / Valet > parking apps
Maids > dishwashers, laundry, roomba, cooking
Fixers > everything else
There should be a new fallacy named for this phenomenon otherwise we would have people justifying having travel agents jobs and translator jobs being protected.
A job can provide lots of value and still be worth automating overall. There's a reason almost no buildings have doorman, the only places where you can't pump your gas are because there's a legal prohibition, and essentially no elevator operators exist anymore.
You can ask they waiter what's good on the menu, or what's the restaurant specialty or just what was delivered in the day and thus fresh, and it's a completely different experience.
The jokes just write themselves.
Maybe I missed the point, but the aside about parking metres seems irrelevant. Just makes me think this is an anti-technology rant.
And again, the gripe about splitting up the bill. Not only is that a problem with existing systems, it's a problem that is solved by QR codes (if implemented correctly).
If it's large enough, and posted in a place where people sitting around a table can all see it clearly.
You create worlds in your sleep, anything magically appears in front of you - it’s called imagination
The only limit is:
We cannot recall the whole NYC and our imagination is a single-player experience
You cannot invite your buddy for a tea party in your mind
The ultimate tech is the ethical sim multiverse (think BCI Airpods + growing multiversal Web) to have multiversal memories, imagination and dreams
And you are a walking demo version of it